The Tyma Chicken Tagine is a good introduction to Marrakech cuisine; delicious, well-seasoned, and easy on the palate. Stewed in signature La Fez spice alongside harissa, carrots, almonds, and dates. The complexity of flavours in the tagine dish is unmistakable. If anything, it’s a good indication of the flavour profiles to expect here at La Fez, and so far things are looking up.

~ April, 2021

The Majorelle Shakshuka with Feta Cheese was my favourite, served in a traditional earthenware and two slices of baguette. Coming with spiced tomato, poached eggs, mushroom, onions and pepper sauce, the Shakshuka was tangy and savoury, with the right amount of creaminess due to the poached eggs.

~ March, 2021